by mokosam on November 12, 2009
Your ability to make sense of Groucho`s words and Harpo`s pantomimes in an old Marx Brothers movie takes place in the same regions of your brain, says new research funded by the National Institute on Deafness and Other Communication Disorders (NIDCD), one of the National Institutes of Health.
In a study published in this week`s Early [...]
by mokosam on November 10, 2009
Tree-dwelling ants generally live in harmony with their arboreal hosts. But new research suggests that when they run out of space in their trees of choice, the ants can get destructive to neighboring trees.
The research, published in the November issue of the American Naturalist, is the first to document that ants bore into live trees, [...]
by mokosam on December 23, 2008
Striped bass in the San Francisco Estuary are contaminated before birth with a toxic mix of pesticides, industrial chemicals and flame retardants that their mothers acquire from estuary waters and food sources and pass on to their eggs, say UC Davis researchers.
Using new analytical techniques, the researchers found that offspring of estuary fish had underdeveloped [...]
by mokosam on December 23, 2008
Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease, while consuming mono-unsaturated fat can be good for our heart.
Yet what`s the effect of all these fats on our weight? Are some better than others?
"Research on animals and some clinical trials [...]
by mokosam on December 22, 2008
Annemarie Surlykke from the University of Southern Denmark is fascinated by echolocation. She really wants to know how it works. Surlykke equates the ultrasound cries that bats use for echolocation with the beam of light from a torch: you won`t see much with the light from a small bulb but you could see several hundred [...]
by mokosam on December 20, 2008
A new study led by Spanish researchers has revealed that exposure to certain substances may increase the risk of cancer of the oesophagus. The hotel and restaurant trades, animal handling, mining and carpentry are some of the professions posing the highest risk.
Jesús Vioque, a researcher at the Miguel Hernández University in Alicante, is leading a [...]
by mokosam on December 18, 2008
A new study in the Review of Agricultural Economics compares fast food and table service meals at restaurants. Results show that both are larger and have more calories than meals prepared at home, with the typical fast food meal being smaller and having fewer calories than the average meal from a table service restaurant.
James K. [...]
by mokosam on December 18, 2008
Scientists have shown that tiny crystals found inside bacteria provide a magnetic compass to help them navigate through sediment to find the best food.
Researchers say their study could provide fresh clues to explain biomagnetism – a phenomenon in which some birds, insects and marine life navigate using the magnetic field that encompasses the Earth.
The study [...]
by mokosam on December 18, 2008
While harnessing more energy from the wind could help satisfy growing demands for electricity and reduce emissions of global-warming gases, turbulence from proposed wind farms could adversely affect the growth of crops in the surrounding countryside.
Solutions to this, and other problems presented by wind farms – containing huge wind turbines, each standing taller than a [...]